In most urban areas, scaffolding and fencing wrap long-neglected colonial buildings that will soon be home to restaurants and hotels, signs of the “entrepreneurial” growth slowly budding under Raul Castro’s government.
Cuba
‘This is the Havana I’ve come to see’: Finding culinary delights in Cuba’s capital
If you know where to look you can get tasty food — from the street vendors selling crispy chiviricos (fried dough dusted with sugar) and coconut ice cream (helados) eaten from the husk with a little plastic spoon, from the paladares big and small, from the internationally run hotels, from the farms and even a state-owned restaurant.
Travell'n Truman 
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