Travell'n Truman

A Boomer's travel journal: Food, drink, culture and history

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Month: January 2019

‘Put down your camera and look’ if you really want to see South Africa

January 29, 2019January 30, 2019 / travellntruman / Leave a comment

Photographing the “big five” — lion, leopard, elephant, rhinoceros and water buffalo — is incidental to the goal of this trip.

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Pure Swiss bliss: More than cheese and chocolate along the shores of Lake Geneva

January 22, 2019April 17, 2020 / travellntruman / 2 Comments

Lac Leman, as the French call it, has the power to seduce with its sparkling, still water and towering alps

Germany’s Baltic beaches are one of Europe’s best-kept summer secrets

January 15, 2019January 16, 2019 / travellntruman / Leave a comment

With no tide to wash them away, the Baltic beaches are always wide, white and beautiful.

There’s a lot to enjoy on Baja California Sur’s most southern tip, but nothing tops the local food

January 15, 2019January 8, 2019 / travellntruman / Leave a comment

It turns out, abundant sunshine and superb irrigation fed by rain in the Sierra de la Laguna Mountains is the perfect recipe for bountiful harvests.

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Switzerland’s old world charm can make you feel like royalty

January 10, 2019April 9, 2020 / travellntruman / 1 Comment

In the Swiss German canton of Graubünden, eating local cuisine is a real treat.

Cycling through Prince Edward County offers a far more unique adventure than the average winery drive-by

January 8, 2019January 12, 2019 / travellntruman / 1 Comment

Of course, how difficult the cycling gets will depend on the amount of wine you consume.

If you haven’t hit up a rum shop, Barbados is definitely the spot to do it

January 7, 2019February 18, 2019 / travellntruman / Leave a comment

Rum shops — nearly as old as rum itself — are ingrained in the culture of this Caribbean island.

You don’t have to be wealthy to enjoy Florida’s Palm Beaches

January 6, 2019 / travellntruman / Leave a comment

Here's how to enjoy all Palm Beaches has to offer without breaking the bank.

‘This is the Havana I’ve come to see’: Finding culinary delights in Cuba’s capital

January 3, 2019February 10, 2019 / travellntruman / Leave a comment

If you know where to look you can get tasty food — from the street vendors selling crispy chiviricos (fried dough dusted with sugar) and coconut ice cream (helados) eaten from the husk with a little plastic spoon, from the paladares big and small, from the internationally run hotels, from the farms and even a state-owned restaurant.

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